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2 octobre 2013

A fine doucai 'Mandarin Duck' dish, Mark and period of Yongzheng (1723-1735)

A fine doucai 'Mandarin Duck' dish, Mark and period of Yongzheng

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Lot 3053. A fine doucai 'Mandarin Duck' dish, Mark and period of Yongzheng; 17.8 cm., 7 in. Estimate 500,000 -- 700,000 HKD. Lot sold 1,360,000 HKD. Photo: Sotheby's.

finely potted with shallow rounded sides supported on a footless base, painted on the interior with a cluster of slender lotus with red-tipped petals supported on curved studded stems, their furling pads naturalistically detailed in two tones of green with veins and insect holes along the edges, flanked by a pair of mandarin ducks swimming on the gently rippling pond below, the enamored birds turned towards another and detailed with fiery iron-red crests and feathering in apple-green, aubergine and pale orange, all within a double circle repeated at the rim, the reverse similarly painted with a continuous scene of mandarin ducks and clusters of lotus radiating between line borders around the wall, below a narrow band of alternating yellow, aubergine and green five-clawed dragons in pursuit of 'flaming pearls', the countersunk base inscribed in underglaze blue with a six-character reign mark.

Provenance: Christie's Paris, 13th June 2007, lot 204
 
Note: A closely related dish in the Palace Museum, Beijing, is published in The Complete Collection of Treasures of the Palace Museum. Porcelains in Polychrome and Contrasting Colours, Hong Kong, 1999, pl. 216; one in the Metropolitan Museum of Art, New York, is illustrated in Oriental Ceramics. The World’s Great Collections, vol. 11, Tokyo, 1982, pl. 144; a pair from the Edward T. Chow collection was sold in these rooms, 19th May 1987, lot 296; and another pair of dishes from the T.Y. Chao collection was sold in these rooms, 19th May 1987, lot 296, and twice at Christie’s Hong Kong, 31stOctober 1994, lot 616, and again, 1st June 2011, lot 3571.

Sotheby's. Fine Chinese Ceramics and Works of Art. Hong Kong, 08 oct. 2013

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