25 juillet 2014
Le cocktail du jour: Lemon Basil Margarita
Ingredients:
1 1/2 oz Blanco Tequila
1 oz Cointreau
1/2 oz Fresh Lemon Juice
1/2 oz Fresh Lime Juice
1/2 oz simple syrup
3 Basil Leaves
For Garnish:
Sugar/salt combination for the rim
Lemon slice
Basil leaf
Preparation:
Rim the glass with a combination of sugar and salt or if using the Fresh Origins botanicals a combination of half sugar/salt mixture and half botanicals.
Tear the basil and combine it in a shaker with the rest of the ingredients. Add ice; shake well and then pour into an ice filled rocks glass over a strainer. Garnish with basil and a lemon wheel.
Courtesy of Creative Culinary
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