27 février 2020
'Savor: A Revolution in Food Culture' at Wadsworth Atheneum Museum of Art, Hartford, CT
Hartford, Conn. —What many of us eat, the way food is cooked, and how we dine continue to be influenced by radical changes that took place in France and England between 1650 and 1789, the start of the French Revolution. Savor: A Revolution in Food Culture...