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mark and period of hongzhi
5 avril 2016

A rare green-enamelled ‘dragon’ dish, Mark and period of Hongzhi (1488-1505)

A rare green-enamelled ‘dragon’ dish, Mark and period of Hongzhi (1488-1505)
Lot 30. A rare green-enamelled ‘dragon’ dish, Mark and period of Hongzhi (1488-1505). Estimate 300,000 — 400,000 HKD (35,083 - 46,777 EUR ). Photo Sotheby's. the deep rounded sides rising from a tapered foot to a flared rim, finely carved in the biscuit...
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5 avril 2016

A fine biscuit-decorated ‘dragon’ dish, Mark and period of Hongzhi (1488-1505)

A fine biscuit-decorated ‘dragon’ dish, Mark and period of Hongzhi (1488-1505)
Lot 29. A fine biscuit-decorated ‘dragon’ dish, Mark and period of Hongzhi (1488-1505). Estimate 400,000 — 600,000 HKD (46,777 - 70,166 EUR ). Photo Sotheby's. with shallow rounded sides rising from a short tapered foot, applied overall with a rich transparent...
4 avril 2016

A very rare blue and white ‘dragon’ dish, Mark and period of Hongzhi (1488-1505)

A very rare blue and white ‘dragon’ dish, Mark and period of Hongzhi (1488-1505)
Lot 28. A very rare blue and white ‘dragon’ dish, Mark and period of Hongzhi (1488-1505). Estimate 500,000 — 700,000 HKD (58,472 - 81,860 EUR ). Photo Sotheby's. with shallow rounded sides rising from a tapered foot to a flared rim, the interior deftly...
4 avril 2016

An Imperial yellow-glazed dish, Mark and period of Hongzhi (1488-1505)

An Imperial yellow-glazed dish, Mark and period of Hongzhi (1488-1505)
Lot 27. An Imperial yellow-glazed dish, Mark and period of Hongzhi (1488-1505). Estimate 70,000 — 90,000 HKD (8,186 - 10,525 EUR ). Photo Sotheby's. with rounded sides resting on a tapered foot, applied overall with an even pale yellow glaze stopping...
30 mars 2014

An extremely fine and rare yellow-ground and underglaze-blue dish, Mark and period of Hongzhi

An extremely fine and rare yellow-ground and underglaze-blue dish, Mark and period of Hongzhi
An extremely fine and rare yellow-ground and underglaze-blue dish, Mark and period of Hongzhi. Photo Sotheby(s the large saucer-shaped dish with shallow rounded sides rising to a lipped and everted rim, all supported on a short tapering foot, the interior...
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