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Alain.R.Truong
jean-simeon chardin
27 février 2020

'Savor: A Revolution in Food Culture' at Wadsworth Atheneum Museum of Art, Hartford, CT

'Savor: A Revolution in Food Culture' at Wadsworth Atheneum Museum of Art, Hartford, CT
Hartford, Conn. —What many of us eat, the way food is cooked, and how we dine continue to be influenced by radical changes that took place in France and England between 1650 and 1789, the start of the French Revolution. Savor: A Revolution in Food Culture...
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29 octobre 2017

Exhibition reveals insights into the use of colour as a choice rather than a necessity

Exhibition reveals insights into the use of colour as a choice rather than a necessity
LONDON .- At the National Gallery this autumn, journey through a world of shadow and light. With more than fifty painted objects created over 700 years, Monochrome: Painting in Black and White is a radical new look at what happens when artists cast aside...
14 novembre 2008

"La volupté du goût, La peinture française au temps de Madame de Pompadour" au Musée des Beaux-Arts, Tours

"La volupté du goût, La peinture française au temps de Madame de Pompadour" au Musée des Beaux-Arts, Tours
Jean-Baptiste-Marie Pierre, L’Enlèvement d’Europe , 1750, 240 x 274 cm. Dallas, Dallas Museum of Art: © Dallas Museum of Art, Foundation for the Arts Collection, Mrs. John B. O’Hara Fund. « Goût se dit en peinture du caractère particulier qui règne dans...
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