5 septembre 2011
Chinese Sang de Boeuf Water Coupe, 18th Century
Chinese Sang de Boeuf Water Coupe, 18th Century. Photo: Courtesy Doyle New York
Of ovoid form, with a deep red glaze turning to white at the rim. Height 1 3/4 inches. Vertical break down side and restored, restored rim chip. Estimate $300-500
Doyle New York. Asian Works of Art - Monday, September 12, 2011 www.doylenewyork.com
Publicité
Commentaires

