Tags: Chinese Ceramics,  Chinese Blue and White Porcelain,  Chinese Porcelain,  Ai Lian Tang Collection,  Ding persimon-glazed,  hexafoil bowl,  Northern Song dynasty (960-1127),  Ding ware,  ‘dragon’ dish,  Jin dynasty (1115-1234),  Cizhou sgraffito,  'peony' jar,  ‘Jinxiang ting’ narrative jar,  Yuan dynasty (1279-1368),  copper-red decorated,  'camellia, prunus and bamboo’ kendi,  Hongwu period,  'Fruit' ewer,  zhihu,  Yongle period (1403-1424),  ‘Three friends of winter’ bowl,  Xuande mark and period (1426-1435),  yellow-ground blue and white,  ‘pomegranate’ dish,  Chenghua mark and period (1465-1487),  ‘dragon’ wine ewer and cover,  Zhengde mark and period (1506-1521),  yellow-ground underglaze-blue and iron-red-decorated,  'peony' double-gourd vase,  Jiajing mark and period (1522-1566),  Wucai,  'dragon and phoenix' vase,  fanghu,  Mark and period of Wanli (1573-1619),  coral-ground famille verte,  'floral' bowl,  Kangxi mark and period (1662-1722),  peachbloom-glazed,  'chrysanthemum’ vase,  YUHUCHUNPING,  Yongzheng mark and period (1723-1735),  flambé-glazed,  famille rose,  ‘peach’ bowl,  aubergine-glazed,  archaistic ritual vessel,  jue,  Qianlong mark and period (1736-1795),  ‘Nine dragon’ vase,  ‘dragon fish’-handled bottle vase

Tags: doucai,  mark and period of Kangxi (1662-1722),  ‘Peach’ bowl