9 octobre 2013
A large aubergine-glazed incised 'Dragon' dish, Mark and period of Kangxi
A large aubergine-glazed incised 'Dragon' dish, Mark and period of Kangxi. Photo: Sotheby's. finely potted with shallow rounded sides rising from a slightly tapered foot to an everted rim, deftly incised on the interior with a five-clawed dragon writhing...