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Alain.R.Truong
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Alain.R.Truong
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29 avril 2011

A fine ruby-enamelled anhua  'dragon' bowl, Mark and period of Yongzheng (1723-1735)

A fine ruby-enamelled anhua  'dragon' bowl, Mark and period of Yongzheng (1723-1735)
A fine ruby-enamelled anhua 'dragon' bowl, Mark and period of Yongzheng (1723-1735); 9.6 cm., 3 3/4 in. Estimate 1,800,000—2,500,000 HKD. Lot Sold 5,420,000 HKD . Photo Sotheby's well potted with steeply rounded sides rising to a flared rim and resting...
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29 avril 2011

A fine crimson-pink saucer, Mark and period of Yongzheng (1723-1735)

A fine crimson-pink saucer, Mark and period of Yongzheng (1723-1735)
Lot 28. A fine crimson-pink saucer, Mark and period of Yongzheng (1723-1735); 14.7 cm., 5 3/4 in. Estimate 1,200,000—1,500,000 HKD. Lot Sold 1,580,000 HKD . Photo Sotheby's 2011 delicately potted with shallow rounded sides, rising from a slightly recessed...
29 avril 2011

A fine pair of white wine cups, marks and period of Yongzheng (1723-1735)

A fine pair of white wine cups, marks and period of Yongzheng (1723-1735)
Lot 26. A fine pair of white wine cups, marks and period of Yongzheng (1723-1735); diameters 9 cm and 9.1 cm., 3 1/2 in. Estimate 800,000—1,200,000 HKD. Lot Sold 1,280,000 HKD. Photo Sotheby's delicately potted with slightly rounded, conical sides rising...
26 avril 2011

Bol en porcelaine émaillée jaune. Marque "Da Ming Jiajing Nian Zhi". Époque Jiajing (1522-1566).

Bol en porcelaine émaillée jaune. Marque "Da Ming Jiajing Nian Zhi". Époque Jiajing (1522-1566).
Bol en porcelaine émaillée jaune. Marque "Da Ming Jiajing Nian Zhi". Époque Jiajing (1522-1566). Photo Beaussant Lefèvre Diamètre: 17 cm - Estimation : 3 000 - 5 000 € Beaussant Lefèvre. Vendredi 29 avril à 13h45. Expert: Mr Thierry Portier. Drouot Richelieu...
22 avril 2011

A fine and rare moulded celadon bowl, Mark and Period of Yongzheng (1723-1735)

A fine and rare moulded celadon bowl, Mark and Period of Yongzheng (1723-1735)
Lot 23. A fine and rare moulded celadon bowl, Mark and Period of Yongzheng (1723-1735); 11.4 cm., 4 1/2 in. Estimate 700,000—900,000 HKD. Lot Sold 1,340,000 HKD. Photo Sotheby's 2011. the well-rounded sides rising from a slightly tapering foot, moulded...
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22 avril 2011

A fine aubergine 'dragon' bowl, Mark and period of Kangxi (1662-1722)

A fine aubergine 'dragon' bowl, Mark and period of Kangxi (1662-1722)
Lot 21. A fine aubergine 'dragon' bowl, Mark and period of Kangxi (1662-1722); 15.1 cm., 5 7/8 in. Estimate 400,000—600,000 HKD. Lot Sold 1,580,000 HKD. Photo Sotheby's 2011 finely potted with rounded sides flaring at the rim and resting on a straight...
17 avril 2011

Lot 33. A fine café-au-lait glazed barbed dish,

Lot 33. A fine café-au-lait glazed barbed dish,
Lot 33. A fine café-au-lait glazed barbed dish, Seal mark and period of Qianlong (1736-1795); 20.5 cm., 8 1/8 in. Estimate 200,000—300,000 HKD. Lot Sold 620,000 HKD. Photo Sotheby's 2011 the deep everted sides rising to a flared, barbed rim with eight...
17 avril 2011

A fine pair of café-au-lait saucers, marks and period of Yongzheng (1723-1735)

A fine pair of café-au-lait saucers, marks and period of Yongzheng (1723-1735)
Lot 22. A fine pair of café-au-lait saucers, marks and period of Yongzheng (1723-1735) ; 11.5 cm., 4 1/2 in. Estimate 600,000—800,000 HKD . Lot Sold 800,000 HKD . Photo Sotheby's 2011 each dish of shallow form with rounded sides issuing from a slightly...
16 avril 2011

A Langyao-red bottle vase. Qing dynasty, Kangxi period.

A Langyao-red  bottle vase. Qing dynasty, Kangxi period.
A Langyao-red bottle vase. Qing dynasty, Kangxi period. Photo Sotheby's the globular body rising to a tall cylindrical neck, covered overall in a thick bright raspberry-red glaze, streaking slightly down the sides and pooling just above the neatly trimmed...
16 avril 2011

A fine pair of copper-red glazed saucer dishes. Qianlong Seal Marks and Period.

A fine pair of copper-red glazed saucer dishes. Qianlong Seal Marks and Period.
A fine pair of copper-red glazed saucer dishes. Qianlong Seal Marks and Period. Photo Sotheby's each well potted with rounded sides, applied overall with a rich strawberry-red glaze fired to an even glossy finish stopping neatly below the mouthrim and...
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