Wang Chin-shen, Imperial Ink Cake, Qing dynasty (1644–1911), Qianlong period (1736–95). Colors, gold and animal adhesive, 2.38 x 18.42 cm. Gift of Ruth and Bruce Dayton, 2000.154 © Minneapolis Institute of Art 

This rare and unusual imperial ink cake has the form and color of a shallow carved lacquer dish. Red ink was used in official court transcripts for punctuation, corrections, and imperial inscriptions. This specially commissioned cake was likely made to commemorate an important court event. The central medallion is finely worked with a pair of gilt dragons flanking a two-character inscription that reads imperially bestowed. The cavetto bears a long seal-script inscription. The reverse is decorated with archaistic dragons and flowing pearls in low relief as well as a gilt nine-character mark that reads Made by Wang Chin-sheng in the Chin-lung period of the great Qing dynasty.